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Miso & other favorites

It was a little late, but I started to make MISO.

I was just taught its process once, so I don’t know if I made it in the proper way.

But I’m sure rice malt works harder in the fermentation to make Miso tasty.

Surely, I can live while drinking MISO soup next year too. To finish up, I put salt and sake lees on ingredients and prayed “Hope it becomes good” and closed the lid.

See you next year, MISO.

And, belatedly, organically-grown Black beans that I received last year.

and Rapeseed blossoms in mustard dressing, I had.

Seasonable foods contain substances the body needs. So I feel grateful about it.

On March 11, I used vegetable crayons to draw a Daruma doll of Deko-Yashiki.

I also drew another favorite stuff.

I have a lot of favorites, living things and relationships around me.

It's happiness.

I spent a quiet time with light turned off at night.


Hayato Uchiyama

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Kindly translated by: Kazumi (Thanks a lot!)

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