It's been over a month since the ART Exhibition ended. I have been experimenting with Chocolate almost every day recently, in search of a more refined taste than the Chocolate displayed at the ART Exhibition.
Thanks to this, I've completed it having a good feeling.
Since I have changed more than half the raw Ingredients from the previous chocolate, it is a completely different chocolate, but it has become more satisfying than the last time.
The raw Ingredients are as follow:
And some days ago, I got the Qualification as Chocolate Sommelier. It was fun to learn various things such as the origin of chocolate. ^ – ^
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Translated by: Ani, using Google & Bing Translators + Rikaikun Extension for Google Chrome.