I thought a while ago, to make royal white tea with soy milk and blend it in chocolate
That was a thing... when I listened to Ucchy speak about Black Tea during our free time in China, he taught me diverse important information.
Thanks to you, the fragrance of Bergamot spreads from the Chocolate to your mouth.
I finished out with a good feeling. ^ _ ^
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Translated by: Ani (using Google & Bing Translators, + Rikaikun extension for Google Chrome)