Time off & Wine
The article about Wine in which I participated, by the web magazine “CAVE”, (which also interviewed and introduced D’RENTY CHOCOLATE’s founder Yusuke Morisawa the other day), was released.
This is a project that, for each of the 3 prepared wines, the cooking expert Ms. Oda Eiko made a vegetable dish to pair with it, and I just need to enjoy the pairing wine and vegetable dish.
By matching wine and vegetable dish, it became more delicious than just eating the dish alone. It was really amazing.
This month’s Niigata Komachi monthly magazine was also released.
Initially, it was only for one-year, but it actually marks the exact 3-years this month. The number of words I wrote now has also become many times more than that of the