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Important education



Because of its popularity, it seems the Hijiki from Iwai Island has become out of stock more often.

So, when it’s time of the shipment, and if you find it in the shop, you need to get your hands out and grab it first. It smells so good that you feel like to breathe deeply when you open the bag.


And this is the roasted seaweed that I found a little while ago.

It can be served over rice or thrown into miso soup. It, of course, doesn’t contain additives, nor does salt. Thank you.

And recently, I am addicted to wakame stalk. I am getting used to the texture which is a little bit crunchy.

I am indebted to seaweed very much.